Ultimate Vegetarian Italian Sub Recipe

1. Ultimate Vegetarian Italian Sub Recipe

An Ultimate Vegetarian Italian Sub Recipe is a sandwich that combines a variety of flavorful and nutritious ingredients to create a satisfying and delicious meal.

Ingredients:

• 1/2 cup of balsamic vinaigrette
• 1/4 cup of olive oil
• 1 tbsp of Dijon mustard
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• 1 small red onion, thinly sliced
• 1 small red pepper, thinly sliced
• 1 small yellow pepper, thinly sliced
• 1 cup of sliced mushrooms
• 1 cup of sliced black olives
• 1/2 cup of chopped fresh basil
• 8 oz of brie cheese, thinly sliced
• 1 long Italian bread or baguette -lettuce or arugula, for serving

Instructions:

1. In a small bowl, whisk together the balsamic vinaigrette, olive oil, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
2. In a large skillet over medium-high heat, add the sliced red onion, red pepper, yellow pepper, and mushrooms. Cook until softened, about 5–7 minutes.
3. Remove the skillet from heat and stir in the sliced black olives and chopped basil.
4. Cut the bread in half lengthwise and scoop out some bread from the inside of the top and bottom of the roll.
5. Spread the bread with the vinaigrette mixture.
6. Add a layer of brie cheese, then add the vegetables and olives.
7. Top with more brie cheese and put the top of the bread on.
8. Put it on the pan and bake it in the oven at 350 F for 10–15 minutes, or until the bread is toasted, and the cheese is melted.
9. Remove from the oven and let it cool for a few minutes before slicing.
10. Serve with lettuce or arugula and enjoy!

Note: This recipe can be easily modified to your liking, you can add some more vegetables, or you can add some meat substitutes like tempeh or seitan. Also, you can use other types of cheese like provolone or mozzarella to give it a different flavor.

2. Hot VeggieSub Recipe

A Hot Veggie Sub is a sandwich that combines a variety of flavorful and nutritious vegetables to create a satisfying and delicious meal.

Ingredients:

• 1/4 cup of mayonnaise
• 1 tbsp of Dijon mustard
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• 1 small red onion, thinly sliced
• 1 small red pepper, thinly sliced
• 1 small yellow pepper, thinly sliced
• 1 cup of sliced mushrooms
• 1 cup of sliced black olives
• 1/2 cup of chopped fresh basil
• 8 oz of mozzarella cheese, thinly sliced
• 1 long Italian bread or baguette
• lettuce or arugula, for serving
• Optional: jalapeño peppers, hot sauce

Instructions:

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
2. In a large skillet over medium-high heat, add the sliced red onion, red pepper, yellow pepper, and mushrooms. Cook until softened, about 5–7 minutes.
3. Remove the skillet from heat and stir in the sliced black olives and chopped basil.
4. Cut the bread in half lengthwise and scoop out some bread from the inside of the top and bottom of the roll.
5. Spread the bread with the mayonnaise mixture.
6. Add a layer of mozzarella cheese, then add the vegetables and olives.
7. Add some jalapeño peppers or drizzle some hot sauce if desired.
8. Top with more cheese and put the top of the bread on.
9. Put it on the pan and bake it in the oven at 350 F for 10–15 minutes, or until the bread is toasted, and the cheese is melted.
10. Remove from the oven and let it cool for a few minutes before slicing.
11. Serve with lettuce or arugula and enjoy!

Note: You can add any vegetables that you like, or you can add different types of cheese like provolone or cheddar to give it a different flavor. Additionally, you can add other condiments like lettuce, tomato, or pickles to customize the sandwich to your liking.

3. Vegan Hoagie RollRecipe

A Vegan Hoagie Roll is a sandwich that combines a variety of flavorful and nutritious plant-based ingredients to create a satisfying and delicious meal.

Ingredients:

• 1/4 cup of vegan mayonnaise
• 1 tbsp of Dijon mustard
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• 1 small red onion, thinly sliced
• 1 small red pepper, thinly sliced
• 1 small yellow pepper, thinly sliced
• 1 cup of sliced mushrooms
• 1 cup of sliced black olives
• 1/2 cup of chopped fresh basil
• 8 oz of vegan deli meat or vegan sausage sliced
• 1 vegan hoagie roll or sub roll
• lettuce or arugula, for serving
• Optional: vegan cheese, avocado, vegan bacon

Instructions:

1. In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
2. In a large skillet over medium-high heat, add the sliced red onion, red pepper, yellow pepper, and mushrooms. Cook until softened, about 5–7 minutes.
3. Remove the skillet from heat and stir in the sliced black olives and chopped basil.
4. Cut the roll in half lengthwise and scoop out some bread from the inside of the top and bottom of the roll.
5. Spread the roll with the mayonnaise mixture.
6. Add a layer of vegan deli meat or vegan sausage, then add the vegetables and olives.
7. Add some vegan cheese, avocado, and vegan bacon if desired.
8. Top with more ingredients and put the top of the roll on.
9. Put it on the pan and bake it in the oven at 350 F for 10–15 minutes, or until the bread is toasted, and the cheese is melted (if you added cheese)
10. Remove from the oven and let it cool for a few minutes before slicing.
11. Serve with lettuce or arugula and enjoy!

Note: You can use any vegetables you like, and you can add different types of vegan meat substitutes like tempeh or satin to give it a different flavor. Additionally, you can add other condiments like lettuce, tomato, or pickles to customize the sandwich to your liking.

FAQs

Q: What is an Italian sub?

A: An Italian sub is a type of sandwich made with Italian meats and cheeses, such as salami, ham, and provolone, along with vegetables and condiments, typically served on a long roll or baguette.

Q: What makes this Italian sub vegetarian?

A: This Italian sub recipe is made vegetarian by using meatless alternatives, such as vegetarian salami and vegetarian ham, along with fresh vegetables and herbs.

Q: What vegetables can I use in this Italian sub recipe?

A: You can use a variety of vegetables in this Italian sub recipe, such as lettuce, tomatoes, onions, bell peppers, and olives. You can also add other toppings, such as banana peppers or jalapeños, for added flavor.

Q: What kind of bread should I use for this Italian sub recipe?

A: You can use any type of long roll or baguette for this Italian sub recipe, such as ciabatta, hoagie rolls, or French bread. Look for a sturdy bread that can hold all the fillings without getting too soggy.

Q: Can I make this Italian sub recipe ahead of time?

A: Yes, you can make this Italian sub recipe ahead of time and store it in the refrigerator until ready to serve. However, be sure to keep the sandwich ingredients separate until you’re ready to assemble it, so that the bread doesn’t get soggy.

Q: Can I use regular deli meat instead of vegetarian meat alternatives?

A: Yes, if you’re not vegetarian, you can certainly use regular deli meat in this Italian sub recipe. However, if you’re trying to reduce your meat consumption or looking for a vegetarian option, using meatless alternatives is a great option.

Q: Can I add other condiments to this Italian sub recipe?

A: Yes, you can add any condiments you like to this Italian sub recipe, such as mustard, mayonnaise, or hot sauce. You can also drizzle the sandwich with olive oil and balsamic vinegar for added flavor.

Q: What can I serve with this Italian sub?

A: This Italian sub recipe is hearty enough to be a meal on its own, but you can also serve it with a side of chips, a salad, or a cup of soup for a complete meal.