Tortellini Recipes

Tortellini Recipe is a type of Italian stuffed pasta that is made from a small ring of pasta dough that is filled with a variety of fillings, such as cheese, meat, or vegetables. It is typically served in a broth or sauce, but can also be served with a variety of sauces, such as marinara, pesto, or alfredo.

Tortellini can be found in most grocery stores and can be found fresh or frozen. They can be cooked in boiling water for about 3–5 minutes, depending on whether they are fresh or frozen. They can be paired with various sauces, vegetables, and meats to make a delicious dish.

1. CheeseTortellini Recipe

Cheese Tortellini is a delicious and simple dish that can be made with just a few ingredients. Here’s a recipe that you can try:

Ingredients:

• 1 lb cheese tortellini
• 3 cups marinara sauce
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3–5 minutes. Drain and set aside.
2. In a large skillet or pot, heat the marinara sauce over medium heat.
3. Once the sauce is hot, add the cooked tortellini and toss to coat.
4. Stir in the grated Parmesan cheese and chopped basil. Season with salt and pepper to taste.
5. Serve the cheese tortellini hot, garnished with additional Parmesan cheese and basil if desired.

Note: You can also add some sautéed vegetables like mushrooms, bell pepper and onions for more flavor. You can also add some meat like sausage, chicken, or meatballs for a more hearty meal. You can also top it with some mozzarella cheese for more creaminess.

2. CreamyTortelliniRecipe

Creamy Tortellini is a rich and delicious dish that is perfect for a comforting meal. Here are two different recipe options for you to try Creamy Tomato Tortellini.

Ingredients

• 1 lb cheese tortellini
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 (14.5 oz) can diced tomatoes
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. In a large skillet or pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the heavy cream, Parmesan cheese, and basil. Add the diced tomatoes and bring the mixture to a simmer.
4. Add the cooked tortellini and toss to coat. Season with salt and pepper to taste.
5. Serve the creamy tomato tortellini hot, garnished with additional Parmesan cheese and basil if desired.

3. Creamy Pesto Tortellini

Ingredients:

• 1 lb cheese tortellini
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons pesto sauce
• Salt and pepper, to taste
• Optional toppings: chopped fresh basil, diced tomatoes

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. In a large skillet or pot, stir together the heavy cream, Parmesan cheese, and pesto sauce over medium heat.
3. Add the cooked tortellini and toss to coat. Season with salt and pepper to taste.
4. Serve the creamy pesto tortellini hot, garnished with additional Parmesan cheese and basil or diced tomatoes if desired.

Note: You can also add some sautéed vegetables like mushrooms, bell pepper, and onions for more flavor, or some cooked chicken or shrimp for a more hearty meal.

4. TortelliniRecipes with Chicken

Tortellini with chicken is a delicious and hearty dish that is perfect for a comforting meal. Here are two different recipe options for you to try Creamy Chicken and Spinach Tortellini.

Ingredients:

• 1 lb cheese tortellini
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the heavy cream, Parmesan cheese, and spinach. Bring the mixture to a simmer.
5. Add the cooked tortellini, chicken, and toss to coat. Season with salt and pepper to taste.
6. Serve the creamy chicken and spinach tortellini hot, garnished with additional Parmesan cheese if desired.

5. Chicken and Mushroom Tortellini

Ingredients:

• 1 lb cheese tortellini
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon olive oil
• 8 oz sliced mushrooms
• 2 cloves of garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the mushrooms and garlic and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, Parmesan cheese, and basil. Bring the mixture to a simmer.
5. Add the cooked tortellini, chicken, and toss to coat. Season with salt and pepper to taste.
6. Serve the chicken and mushroom tortellini hot, garnished with additional Parmesan cheese and basil if desired.

Note: you can also add some diced bell pepper, carrots or zucchini for more vegetables. You can also add some heavy cream or sour cream for more creaminess.

6. TortelliniRecipes Alfredo

Alfredo sauce is a classic creamy sauce that pairs well with tortellini. Here are two recipe options for you to try Classic Tortellini Alfredo:

Ingredients:

• 1 lb cheese tortellini
• 1/2 cup butter
• 2 cloves of garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional toppings: chopped parsley, grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. In a large skillet or pot, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and stir in the Parmesan cheese until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked tortellini to the skillet and toss to coat.
6. Serve the tortellini alfredo hot, garnished with chopped parsley and additional Parmesan cheese if desired.

7. Chicken and Broccoli Tortellini Alfredo

Ingredients:

• 1 lb cheese tortellini
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• 2 cups small broccoli florets
• 1/2 cup butter
• 2 cloves of garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. In a separate pot of boiling water, add the broccoli florets and cook for 2-3 minutes or until tender. Drain and set aside.
3. In a large skillet or pot, heat the butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
5. Stir in the heavy cream and bring the mixture to a simmer.
6. Reduce the heat to low and stir in the Parmesan cheese until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
7. Add the cooked tortellini, chicken, and broccoli to the skillet and toss to coat.
8. Serve the chicken and broccoli tortellini alfredo hot, garnished with chopped parsley and additional Parmesan cheese if desired.

Note: you can also add some sautéed mushrooms or sun-dried tomatoes for more flavor.

FAQs

Q: What is tortellini?

A: Tortellini is a type of pasta that is typically stuffed with a filling of cheese, meat, or vegetables and shaped into small, ring-like shapes.

Q: What are some popular fillings for tortellini?

A: Some popular fillings for tortellini include cheese, such as ricotta or Parmesan, as well as meat, such as prosciutto or sausage, and vegetables, such as spinach or mushrooms.

Q: How long does it take to cook tortellini?

A: The cooking time for tortellini can vary depending on the size and type of pasta. Generally, fresh tortellini will cook in 2–3 minutes, while dried tortellini may take 8–10 minutes.

Q: Can I make tortellini from scratch?

A: Yes, you can make tortellini from scratch using pasta dough and a filling of your choice. It can be a bit time-consuming, but the end result is delicious and satisfying.

Q: What are some easy tortellini recipes?

A: Some easy tortellini recipes include tortellini soup, tortellini salad, and baked tortellini with tomato sauce and cheese.

Q: What sauce goes well with tortellini?

A: Tomato-based sauces, such as marinara or tomato cream sauce, are popular choices for tortellini. You can also try a pesto sauce or a creamy Alfredo sauce.

Q: Can I add vegetables to my tortellini dish?

A: Yes, adding vegetables to your tortellini dish is a great way to add flavor and nutrition. Some popular choices include spinach, tomatoes, and bell peppers.

Q: How do I store leftover tortellini?

A: Store leftover tortellini in an airtight container in the refrigerator for up to 3–4 days. You can reheat it in the microwave or on the stove top with a bit of sauce or broth to prevent it from drying out.

Q: Can I freeze tortellini?

A: Yes, you can freeze tortellini for up to 2–3 months. To freeze, place the cooked and cooled tortellini in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. To reheat, cook from frozen in boiling water for 2–3 minutes, or until heated through.

Q: What is the difference between tortellini and ravioli?

A: Tortellini and ravioli are both types of stuffed pasta, but they differ in shape and filling. Tortellini is typically smaller and ring-shaped, while ravioli is larger and square or rectangular. Additionally, tortellini are often filled with meat or cheese, while ravioli can have a wider variety of fillings, including vegetables and seafood.