Nihari Recipe

Nihari Recipe is a traditional Pakistani and Indian dish that is made with beef or lamb and a variety of spices. It is slow-cooked until the meat is tender and the sauce is thick and flavorful.

Ingredients:

• 2 lbs of beef or lamb, cut into small pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2 tbsp of ghee or oil
• 2 tsp of coriander powder
• 1 tsp of cumin powder
• 1 tsp of red chili powder
• 1 tsp of ginger-garlic paste
• 1 tsp of turmeric powder
• Salt to taste
• 2 cups of water
• 1/4 cup of chopped cilantro, for garnish

Instructions:

1. Heat the ghee or oil in a large pot or pressure cooker over medium heat.
2. Add the chopped onions and fry until they are golden brown.
3. Add the ginger and garlic and fry for a few more minutes.
4. Add the meat to the pot and fry until the meat is browned on all sides.
5. Add the coriander powder, cumin powder, red chili powder, ginger-garlic paste, turmeric powder, and salt. Fry for a few minutes until the spices are fragrant.

Boneless Chicken Nihari Recipes

Boneless chicken Nihari is a variation of the traditional Nihari dish that is made with boneless chicken instead of beef or lamb. Here is a recipe for boneless chicken Nihari:

Ingredients:

• 2 lbs of boneless chicken thighs, cut into small pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2 tbsp of ghee or oil
• 2 tsp of coriander powder
• 1 tsp of cumin powder
• 1 tsp of red chili powder
• 1 tsp of ginger-garlic paste
• 1 tsp of turmeric powder
• Salt to taste
• 2 cups of water
• 1/4 cup of chopped cilantro, for garnish

Instructions:

1. Heat the ghee or oil in a large pot or pressure cooker over medium heat.
2. Add the chopped onions and fry until they are golden brown.
3. Add the ginger and garlic and fry for a few more minutes.
4. Add the chicken to the pot and fry until the chicken is browned on all sides.
5. Add the coriander powder, cumin powder, red chili powder, ginger-garlic paste, turmeric powder, and salt. Fry for a few minutes until the spices are fragrant.
6. Add water to the pot and bring it to a boil. Reduce the heat to low and cover the pot. Simmer the chicken for 1-1.5 hours, or until the chicken is cooked through and the sauce is thick.
7. Once the chicken is

Chicken Nihari Restaurant Recipes

Here is a recipe for Chicken Nihari Restaurant Recipes, a traditional Pakistani and Indian dish:

Ingredients:

• 1 lb bone-in chicken (legs or thighs)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2 tablespoons oil
• 2 tablespoons ghee
• 2 tablespoons flour
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• 4 cups water
• 1/4 cup yogurt
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a large pot, heat the oil and ghee together.
2. Add the onions and cook until they are golden brown.
3. Add the garlic and ginger and cook for another minute.
4. Add the flour and cook for 1-2 minutes until the flour is lightly browned.
5. Add the cumin, coriander, turmeric, and red chili powder and stir well.
6. Add the chicken and salt and stir to coat the chicken with the spices.
7. Add the water and bring the mixture to a boil.
8. Reduce the heat to low and let the nihari simmer for 2-3 hours, or until the chicken is very tender and falling off the bone.
9. Stir in the yogurt and cilantro and cook for another 5 minutes.
10. Serve hot with chapati, rice or naan.

Enjoy your homemade chicken nihari!

FAQs

Q: What is Nihari?

A: Nihari is a traditional Pakistani and Indian dish made with slow-cooked meat (usually beef), spices, and a rich, flavorful gravy.

Q: What are the ingredients for Nihari?

A: The ingredients for Nihari include meat (usually beef shank), bone marrow, onions, garlic, ginger, tomatoes, spices like cumin, coriander, and garam masala, and wheat flour or cornstarch to thicken the gravy.

Q: How long does it take to cook Nihari?

A: Cooking time can vary, but it typically takes several hours to cook Nihari.

Q: What is the consistency of Nihari?

A: Nihari has a thick and rich gravy with tender pieces of meat.

Q: What can I serve with Nihari?

A: Nihari is typically served with naan bread or roti, but you can also serve it with rice or a side salad.

Q: Can I make Nihari with chicken?

A: Yes, you can make Nihari with chicken, but it will have a slightly different taste and texture.

Q: Can I make Nihari ahead of time?

A: Yes, you can make Nihari ahead of time and store it in the refrigerator for a few days. Reheat on the stovetop or in the microwave before serving.

Q: What are the health benefits of Nihari?

A: Nihari is a good source of protein and essential vitamins and minerals.

Q: Can I make a vegetarian version of Nihari?

A: Yes, you can make a vegetarian version of Nihari by using vegetables like mushrooms or tofu instead of meat, and using vegetable broth instead of beef broth.