Lassi Recipes

Lassi is a popular traditional yogurt-based drink from India. There are many variations of lassi, but here are two basic recipes for making sweet and savory lassi at home:

Sweet Lassi Recipe: Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 tsp cardamom powder (optional)
• Few saffron strands (optional)
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, cardamom powder (if using), and saffron strands (if using).
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

Savory Lassi Recipe: Ingredients:

• 1 cup plain yogurt
• 1/2 cup water
• 1/4 tsp salt
• 1/4 tsp cumin powder
• 1/4 tsp black pepper powder
• 1/2 cup chopped cucumber
• 1/4 cup chopped mint leaves (optional)

Directions:

1. In a blender, combine the yogurt, water, salt, cumin powder, black pepper powder, cucumber, and mint leaves (if using).
2. Blend until smooth and creamy.
3. Pour the lassi into glasses and serve chilled.

You can also add some fruits like mango, strawberry, kiwi and make it fruit lassi.

Types ofLassi

There are many different types of lassi, as the drink can be made with a variety of ingredients and flavors.

Some popular types of lassi include:

1. Sweet Lassi: The most common and popular type of lassi, sweet lassi is made with yogurt, milk, sugar, and sometimes cardamom powder and saffron.
2. Mango Lassi: Made with yogurt, milk, and ripe mangoes, this sweet and creamy lassi is a popular summer drink.
3. Strawberry Lassi: This is made by blending yogurt, milk, strawberries and sugar, it’s a sweet, refreshing and healthy drink
4. Salty Lassi: Savory version of lassi, it’s made with yogurt, water, salt, and spices such as cumin powder, black pepper powder and sometimes mint leaves.
5. Rose Lassi: This is made by adding rose water and rose petals to sweet lassi, it’s a sweet, fragrant and refreshing drink.
6. Chocolate Lassi: This is made by adding cocoa powder and chocolate syrup to sweet lassi. It’s a sweet, chocolaty and creamy.
7. Dry Fruit Lassi: This is made by adding dry fruits like almonds, cashews and pistachios to sweet lassi. It’s a sweet and healthy drink with added benefits of dry fruits.
8. Spicy Lassi: This is made by adding some spicy ingredients like chili powder, ginger or black pepper to sweet lassi. It’s a sweet and spicy drink.
9. Kokum Lassi: This is made by using kokum instead of yogurt and it is popular in western India.

These are just a few examples, there are many other types of lassi that can be made by experimenting with different ingredients and flavors.

1. Sweet Lassi

Sweet lassi is a traditional yogurt-based drink from India and Pakistan that is made with yogurt, milk, sugar, and sometimes cardamom powder and saffron. It is a sweet and creamy drink that is perfect for hot summer days. Here is a basic recipe for making sweet lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 tsp cardamom powder (optional)
• Few saffron strands (optional)
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, cardamom powder (if using), and saffron strands (if using).
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can also adjust the sweetness according to your taste. You can also add some fruits like mango, strawberry, kiwi and make it fruit lassi.

Note: To add some variations you can add rose water, rose petals, vanilla essence, chocolate syrup etc.

2. Mango Lassi

Mango lassi is a popular and delicious variation of the traditional sweet lassi, which is made with yogurt, milk, and ripe mangoes. It is a sweet and creamy drink that is perfect for hot summer days. Here is a basic recipe for making mango lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar or to taste
• 1 ripe mango, peeled and diced
• 1/2 tsp cardamom powder (optional)
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, diced mango, and cardamom powder (if using).
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can adjust the sweetness according to your taste. You can also add some mint leaves, rose water or saffron strands to give it a new twist.

Note: You can use fresh or frozen mangoes for the recipe. If you’re using frozen mangoes, make sure they are thawed before blending.

3. Strawberry Lassi

Strawberry lassi is a delicious variation of the traditional sweet lassi, made with yogurt, milk, strawberries, and sugar. It is a sweet, refreshing and healthy drink that is perfect for hot summer days. Here is a basic recipe for making strawberry lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar or to taste
• 1/2 cup fresh or frozen strawberries
• 1/2 tsp cardamom powder (optional)
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, strawberries, and cardamom powder (if using).
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can adjust the sweetness according to your taste. You can also add some mint leaves, rose water or saffron strands to give it a new twist.

Note: If you’re using frozen strawberries, make sure they are thawed before blending. Also, for a richer and creamier lassi, you can use heavy cream instead of milk.

4. Salty Lassi

Salty lassi, also known as “namak lassi” or “matha,” is a savory variation of the traditional sweet lassi. It is made with yogurt, water, salt, and spices such as cumin powder, black pepper powder, and sometimes mint leaves. It is typically served as a refreshing drink alongside spicy meals and is popular in India and Pakistan. Here is a basic recipe for making salty lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup water
• 1/4 tsp salt
• 1/4 tsp cumin powder
• 1/4 tsp black pepper powder
• 1/2 cup chopped mint leaves (optional)

Directions:

1. In a blender, combine the yogurt, water, salt, cumin powder, black pepper powder, and mint leaves (if using).
2. Blend until smooth and creamy.
3. Pour the lassi into glasses and serve chilled.

You can adjust the saltiness according to your taste. You can also add some cilantro leaves, ginger or chili powder to give it a new twist.

Note: It’s a good idea to use chilled water and yogurt to make a cold and refreshing lassi.

5. Rose Lassi

Rose lassi, also known as “gulab lassi,” is a sweet and fragrant variation of the traditional sweet lassi. It is made by adding rose water and rose petals to sweet lassi. It is a popular drink in India and Pakistan and is often served during special occasions and festivals. Here is a basic recipe for making rose lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 1 tsp rose water
• Few rose petals for garnish
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar and rose water.
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses, garnish with rose petals and serve chilled.

You can adjust the sweetness according to your taste. You can also add some cardamom powder or saffron strands to give it a new twist.

Note: It’s a good idea to use fresh or good quality rose water and rose petals to make a delicious rose lassi.

6. Chocolate Lassi

Chocolate lassi is a delicious variation of the traditional sweet lassi, made by adding cocoa powder and chocolate syrup to sweet lassi. It’s a sweet, chocolaty and creamy drink perfect for chocolate lovers. Here is a basic recipe for making chocolate lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 2 tbsp cocoa powder
• 2 tbsp chocolate syrup
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, cocoa powder and chocolate syrup.
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can adjust the sweetness according to your taste. You can also add some vanilla extract or a pinch of salt to give it a new twist.

Note: It’s a good idea to use good quality cocoa powder and chocolate syrup to make a delicious chocolate lassi.

7. Dry Fruit Lassi

Dry fruit lassi is a variation of traditional sweet lassi, made by adding dry fruits like almonds, cashews, and pistachios to sweet lassi. It’s a sweet and healthy drink with added benefits of dry fruits. It is a popular drink in India and Pakistan and is often served as a refreshing drink alongside spicy meals. Here is a basic recipe for making dry fruit lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 2 tbsp chopped almonds
• 2 tbsp chopped cashews
• 2 tbsp chopped pistachios
• 1/2 tsp cardamom powder (optional)
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, chopped almonds, cashews, pistachios, and cardamom powder (if using).
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can adjust the sweetness according to your taste. You can also add some other dry fruits like raisins, dates, or figs to give it a new twist.

Note: It’s a good idea to use good quality dry fruits to make a delicious dry fruit lassi.

8. Spicy Lassi

Spicy lassi is a variation of traditional sweet lassi, made by adding some spicy ingredients like chili powder, ginger or black pepper to sweet lassi. It’s a sweet and spicy drink that’s perfect for those who like a little heat in their drinks. Here is a basic recipe for making spicy lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 tsp chili powder or to taste
• 1/2 tsp grated ginger (optional)
• 1/4 tsp black pepper powder (optional)
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, milk, sugar, chili powder, ginger (if using) and black pepper powder (if using).
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can adjust the spiciness according to your taste. You can also add some mint or cilantro leaves to give it a new twist.

Note: It’s a good idea to use good quality chili powder or fresh ginger to make a delicious spicy lassi.

9. Kokum Lassi

Kokum lassi, also known as “kokum sharbat,” is a refreshing and tangy drink that originated in western India. It’s made by using kokum, a fruit native to the region, and yogurt. Kokum has a unique sour-tangy taste and is known for its cooling properties, making it a popular drink during the hot summer months. Here is a basic recipe for making kokum lassi at home:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup water
• 1/4 cup kokum syrup or to taste
• 1/4 tsp salt
• Ice (optional)

Directions:

1. In a blender, combine the yogurt, water, kokum syrup, and salt.
2. Blend until smooth and creamy.
3. If desired, add ice and blend again.
4. Pour the lassi into glasses and serve chilled.

You can adjust the sweetness and tanginess according to your taste. You can also add some mint or cilantro leaves to give it a new twist.

Note: It’s a good idea to use good quality kokum syrup to make a delicious kokum lassi. Kokum syrup can be found in Indian or specialty stores.

FAQs

Q: What is Lassi?

A: Lassi is a traditional Indian drink made with yogurt, water, and spices or fruit.

Q: What are the different types of Lassi?

A: There are many different types of Lassi, including sweet Lassi (made with sugar or fruit), salty Lassi (made with salt and spices), and mango Lassi (made with mango pulp).

Q: What is the consistency of Lassi?

A: Lassi is typically a thick and creamy drink, but you can adjust the consistency by adding more or less water.

Q: Can I make Lassi with non-dairy milk?

A: Yes, you can make Lassi with non-dairy milk like almond milk or coconut milk, but it will have a slightly different taste and consistency.

Q: What are the health benefits of Lassi?

A: Lassi is a good source of probiotics and can help improve digestion. It is also rich in calcium and protein.

Q: How do I make Lassi?

A: To make Lassi, blend yogurt, water, and sugar or fruit until smooth. Add spices like cardamom or cumin for flavor.

Q: Can I make Lassi ahead of time?

A: Yes, you can make Lassi ahead of time and store it in the refrigerator for a few days. Give it a good stir or blend before serving.

Q: What can I serve with Lassi?

A: Lassi is often served as a refreshing drink by itself, but you can also serve it with Indian snacks like samosas or pakoras.

Q: Can I make a vegan version of Lassi?

A: Yes, you can make a vegan version of Lassi by using non-dairy yogurt and sweetener of your choice.