Indian Chicken Curry Recipe

1. Indian Chicken Curry Recipe

Indian chicken curry is a popular dish made with chicken, spices, and a variety of herbs and vegetables. Here is a basic recipe for making Indian chicken curry at home:

Ingredients:

• 1 lb boneless, skinless chicken thighs or breast, cut into bite-size pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, minced
• 2-3 tomatoes, finely chopped
• 2-3 tbsp oil
• 2 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 tsp red chili powder (or to taste)
• Salt, to taste
• 1 cup water
• 1/4 cup chopped fresh cilantro or mint leaves, for garnish

Directions:

1. In a large pan, heat the oil and add the onions. Cook until they are golden brown.
2. Add the garlic and ginger and cook for another minute.
3. Add the tomatoes and cook until they are soft and mushy.
4. Add the cumin, coriander, turmeric, garam masala, and red chili powder and cook for another 2-3 minutes.
5. Add the chicken and cook until it is browned.
6. Add the water, bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Season with salt to taste.
8. Serve the curry hot, garnished with chopped cilantro or mint leaves.

Note: You can also add some vegetables like potatoes, carrots, bell peppers to make it more delicious.

2. Indian Chicken Currywith Coconut Milk

Indian chicken curry with coconut milk is a delicious and creamy version of the traditional Indian chicken curry. It’s made with chicken, spices, and a variety of herbs and vegetables simmered in coconut milk. Here is a basic recipe for making Indian chicken curry with coconut milk at home:

Ingredients:

• 1 lb boneless, skinless chicken thighs or breast, cut into bite-size pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, minced
• 2-3 tomatoes, finely chopped
• 2-3 tbsp oil
• 1 cup coconut milk
• 2 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 tsp red chili powder (or to taste)
• Salt, to taste
• 1/4 cup chopped fresh cilantro or mint leaves, for garnish

Directions:

1. In a large pan, heat the oil and add the onions. Cook until they are golden brown.
2. Add the garlic and ginger and cook for another minute.
3. Add the tomatoes and cook until they are soft and mushy.
4. Add the cumin, coriander, turmeric, garam masala, and red chili powder and cook for another 2-3 minutes.
5. Add the chicken and cook until it is browned.
6. Add the coconut milk, bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Season with salt to taste.
8. Serve the curry hot, garnished with chopped cilantro or mint leaves.

Note: You can also add some vegetables like potatoes, carrots, bell peppers to make it more delicious. Also, you can adjust the thickness of the sauce according to your preference by adding more or less coconut milk.

3. TraditionalChicken Curry Recipe

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2-3 tablespoons of curry powder
• 1 can of diced tomatoes
• 1 cup of chicken broth
• Salt and pepper, to taste
• 1/2 cup of heavy cream (optional)
• 1/4 cup of chopped fresh cilantro (optional)

Instructions:

1. Heat a large pot or Dutch oven over medium heat and add a bit of oil.
2. Add the onion, garlic, and ginger and cook until softened.
3. Add the curry powder and cook for 1-2 minutes, until fragrant.
4. Add the chicken and cook until browned.
5. Pour in the diced tomatoes and chicken broth, and bring to a simmer.
6. Season with salt and pepper.
7. Reduce heat to low and let simmer for 15-20 minutes, or until the chicken is cooked through.
8. If desired, stir in the heavy cream and cilantro.
9. Serve with rice or naan bread.

4. Simple Chicken Curry Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tbsp ginger, minced
• 2-3 tbsp curry powder
• 1 can of coconut milk
• Salt and pepper, to taste
• 1/4 cup of chopped fresh cilantro (optional)

Instructions:

1. Heat a large skillet or pot over medium heat and add a bit of oil.
2. Add the onion, garlic, and ginger and cook until softened.
3. Add the curry powder and cook for 1-2 minutes, until fragrant.
4. Add the chicken and cook until browned.
5. Pour in the coconut milk and bring to a simmer.
6. Season with salt and pepper.
7. Reduce heat to low and let simmer for 15-20 minutes, or until the chicken is cooked through.
8. If desired, stir in the cilantro.
9. Serve with rice or naan bread.

FAQs

Q: What is Indian chicken curry?

A: Indian chicken curry is a popular dish made with chicken cooked in a spiced tomato-based sauce.

Q: What are the ingredients for Indian chicken curry?

A: The ingredients for Indian chicken curry typically include chicken, onion, garlic, ginger, tomatoes, spices like cumin, coriander, turmeric, and gram masala, and sometimes cream or coconut milk.

Q: Can I use bone-in chicken for Indian chicken curry?

A: Yes, bone-in chicken can be used for Indian chicken curry, but it may require a longer cooking time.

Q: How long does it take to cook Indian chicken curry?

A: Cooking time can vary, but it typically takes about 30–40 minutes to cook Indian chicken curry.

Q: Can I make Indian chicken curry ahead of time?

A: Yes, you can make Indian chicken curry ahead of time and store it in the refrigerator for a few days. Reheat on the stove top or in the microwave before serving.

Q: How spicy is Indian chicken curry?

A: The level of spiciness can vary depending on the recipe and the amount of chili powder or other spices used. You can adjust the level of spiciness to your preference.

Q: Can I make a vegetarian version of Indian chicken curry?

A: Yes, you can make a vegetarian version of Indian chicken curry by substituting chicken with vegetables like potatoes, cauliflower, or chickpeas.

Q: What can I serve with Indian chicken curry?

A: Indian chicken curry is typically served with rice or naan bread, but you can also serve it with other Indian side dishes like samosas or pagodas.