Gulab Jamun Recipe

Gulab Jamun Recipe is a popular Indian dessert made with small dough balls that are deep-fried and then soaked in a sweet syrup made of sugar and water. The dough balls are typically made with a combination of Kenya (milk solids), all-purpose flour, semolina, baking powder, and cardamom powder. Some variations of the recipe can also be made using milk powder and semolina instead of Kenya.

The fried dough balls are then soaked in a sweet syrup flavored with saffron and cardamom, which gives them a soft and moist texture. They are often served warm or at room temperature, garnished with chopped nuts or rose petals. This dessert is a staple in many Indian festivals and celebrations, and is loved by many people around the world.

1. Gulab Jamun Recipe

Ingredients:

• 1 cup khoya (milk solids)
• 2 tablespoons all-purpose flour
• 2 tablespoons semolina
• 1/4 teaspoon baking powder
• 1/4 teaspoon cardamom powder
• 2 cups oil or ghee for frying
• 1 cup sugar
• 1 cup water
• 2-3 saffron strands (optional)

Instructions:

1. In a mixing bowl, combine the khoya, all-purpose flour, semolina, baking powder, and cardamom powder. Mix well to form a smooth dough.
2. Pinch small portions of the dough and roll them into small balls.
3. Heat oil or ghee in a pan over medium heat. Carefully drop the balls into the hot oil and fry until golden brown.
4. Drain the fried balls on a paper towel to remove excess oil.
5. In a separate pan, add the sugar and water. Bring to a boil and stir until the sugar dissolves. Add the saffron strands (if using).
6. Add the fried balls to the sugar syrup and let them soak for at least 30 minutes.
7. Serve the gulab jamun warm or at room temperature, garnished with chopped nuts or rose petals if desired. Enjoy!

2. Gulab Jamun RecipeWithout Milk Powder

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup semolina
• 1/4 teaspoon baking powder
• 1/4 teaspoon cardamom powder
• 1 cup warm milk
• 2 cups oil or ghee for frying
• 1 cup sugar
• 1 cup water
• 2-3 saffron strands (optional)

Instructions:

1. In a mixing bowl, combine the all-purpose flour, semolina, baking powder, and cardamom powder. Slowly add the warm milk while mixing, until a smooth dough forms.
2. Pinch small portions of the dough and roll them into small balls.
3. Heat oil or ghee in a pan over medium heat. Carefully drop the balls into the hot oil and fry until golden brown.
4. Drain the fried balls on a paper towel to remove excess oil.
5. In a separate pan, add the sugar and water. Bring to a boil and stir until the sugar dissolves. Add the saffron strands (if using).
6. Add the fried balls to the sugar syrup and let them soak for at least 30 minutes.
7. Serve the gulab jamun warm or at room temperature, garnished with chopped nuts or rose petals if desired. Enjoy!

3. Gulab Jamun Recipewith Milk Powder and Suji

Ingredients:

• 1 cup milk powder
• 1/4 cup semolina (suji)
• 1/4 teaspoon baking powder
• 1/4 teaspoon cardamom powder
• 1/4 cup warm milk
• 2 cups oil or ghee for frying
• 1 cup sugar
• 1 cup water
• 2-3 saffron strands (optional)

Instructions:

1. In a mixing bowl, combine the milk powder, semolina, baking powder, and cardamom powder. Slowly add the warm milk while mixing, until a smooth dough forms.
2. Pinch small portions of the dough and roll them into small balls.
3. Heat oil or ghee in a pan over medium heat. Carefully drop the balls into the hot oil and fry until golden brown.
4. Drain the fried balls on a paper towel to remove excess oil.
5. In a separate pan, add the sugar and water. Bring to a boil and stir until the sugar dissolves. Add the saffron strands (if using).
6. Add the fried balls to the sugar syrup and let them soak for at least 30 minutes.
7. Serve the gulab jamun warm or at room temperature, garnished with chopped nuts or rose petals if desired. Enjoy!

FAQs

Q: What are Gulab Jamun?

A: Gulab Jamun are sweet, fried dumplings made from a mixture of milk powder, flour, and clarified butter that are soaked in a sugar syrup flavored with cardamom and rose water.

Q: What are the ingredients for Gulab Jamun?

A: The ingredients for Gulab Jamun include milk powder, all-purpose flour, baking powder, clarified butter or ghee, milk, sugar, water, cardamom pods, and rose water.

Q: Can I make Gulab Jamun without milk powder?

A: Milk powder is a key ingredient in Gulab Jamun, but if you can’t find it, you can substitute it with ricotta cheese. However, the texture and flavor may be slightly different.

Q: Can I make Gulab Jamun with wheat flour?

A: While all-purpose flour is traditionally used in Gulab Jamun, you can use wheat flour if you prefer. Keep in mind that the texture and flavor may be slightly different.

Q: How long does it take to make Gulab Jamun?

A: It takes about 45 minutes to 1 hour to make Gulab Jamun, depending on the recipe and the size of the dumplings.

Q: Can I make Gulab Jamun ahead of time?

A: Yes, you can make Gulab Jamun ahead of time and store them in the refrigerator for up to a week. Just be sure to keep them in an airtight container and reheat them in the sugar syrup before serving.

Q: Can I freeze Gulab Jamun?

A: Yes, you can freeze Gulab Jamun for up to 3 months. Let them cool completely before storing them in a freezer-safe container. To reheat, thaw them in the refrigerator overnight and then warm them in the sugar syrup before serving.

Q: Can I adjust the sweetness level in this recipe?

A: Yes, you can adjust the sweetness level in this recipe by adding more or less sugar to the syrup according to your taste.

Q: Can I serve Gulab Jamun with something else?

A: Yes, you can serve Gulab Jamun with ice cream or whipped cream for a delicious dessert. Some people also like to serve them with a side of pistachios or other nuts.