Even Cooking Recipes

Old Fashioned Stuffed Bell Peppers Recipe

Old Fashioned Stuffed Bell Peppers Recipe

Old-fashioned stuffed bell peppers are a classic comfort food that typically involves stuffing bell peppers with a mixture of ground beef, rice, onions, and seasonings, then baking them in a tomato sauce. The peppers are often topped with cheese before baking and can be served with a side of mashed potatoes or a salad. It’s a hearty and satisfying dish that’s been enjoyed for generations.

Ingredients:

  • 4-6 large bell peppers
  • 1 pound (0.45 kg) ground beef
  • 1 cup (0.24 l) cooked rice
  • 1 can (14.5 oz (0.55 kg)) diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 1 cup (0.24 l) shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions:

  1. Preheat the oven to 375 °F (ca. 191 °C).
  2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the ground beef to the skillet and cook until browned, breaking up any large chunks with a spoon.
  5. Add the can of diced tomatoes (with juice), cooked rice, salt, pepper, oregano, basil, and paprika to the skillet. Stir to combine.
  6. Reduce the heat to low and simmer for 5–10 minutes, stirring occasionally.
  7. Stir in the Parmesan cheese.
  8. Spoon the beef and rice mixture into each bell pepper until they are full.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and sprinkle the shredded mozzarella cheese over the top of each stuffed pepper.
  11. Return the baking dish to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
  12. Serve hot and enjoy!

How long to cook stuffed peppers with raw meat on stove top?

It is not recommended to cook stuffed peppers with raw meat on the stove top, as the peppers may not cook through before the meat reaches a safe temperature. Raw ground meat should be fully cooked to an internal temperature of 160 °F (ca. 71 °C) to ensure that it is safe to eat.

The best way to cook stuffed peppers with raw meat is to bake them in the oven. Preheat the oven to 375 °F (ca. 191 °C) and bake the stuffed peppers for 30–40 minutes, or until the internal temperature of the meat filling reaches 160 °F (ca. 71 °C) and the peppers are tender. You can check the internal temperature with a meat thermometer inserted into the center of the filling. If you prefer a softer pepper, cover the dish with foil while baking, and remove the foil for the last 10–15 minutes to melt the cheese on top, if desired.

Stuffed Green Peppers With Fresh Tomatoes

Stuffed Green Peppers With Fresh Tomatoes

Here’s a recipe for stuffed green peppers with fresh tomatoes:

Ingredients:

  • 4 large green bell peppers
  • 1 pound (0.45 kg) ground beef or turkey
  • 1 cup (0.24 l) cooked rice
  • 2 large ripe tomatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 1 cup (0.24 l) shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions:

  1. Preheat the oven to 375 °F (ca. 191 °C).
  2. Cut off the tops of the green peppers and remove the seeds and membranes. Place the peppers in a baking dish.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the ground beef or turkey to the skillet and cook until browned, breaking up any large chunks with a spoon.
  5. Add the diced tomatoes, cooked rice, salt, pepper, oregano, basil, and paprika to the skillet. Stir to combine.
  6. Reduce the heat to low and simmer for 5–10 minutes, stirring occasionally.
  7. Stir in the Parmesan cheese.
  8. Spoon the meat and rice mixture into each green pepper until they are full.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and sprinkle the shredded mozzarella cheese over the top of each stuffed pepper.
  11. Return the baking dish to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
  12. Serve hot and enjoy!

FAQs

Q: What is an Old Fashioned Stuffed Bell Peppers recipe?

A: Old Fashioned Stuffed Bell Peppers is a classic dish that features bell peppers stuffed with a savory filling made with ground beef, rice, onion, garlic, tomato sauce, and seasonings.

Q: What ingredients do I need to make Old Fashioned Stuffed Bell Peppers?

A: The ingredients needed to make Old Fashioned Stuffed Bell Peppers include bell peppers, ground beef, cooked rice, onion, garlic, tomato sauce, Worcestershire sauce, salt, pepper, and grated cheese.

Q: How do I make Old Fashioned Stuffed Bell Peppers?

A: To make Old Fashioned Stuffed Bell Peppers, start by preheating your oven to 375 °F (ca. 191 °C). Cut the tops off the bell peppers and remove the seeds and membranes. In a separate bowl, mix together the cooked rice, ground beef, onion, garlic, tomato sauce, Worcestershire sauce, salt, and pepper. Stuff the bell peppers with the mixture and place them in a baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle grated cheese on top of each pepper, and bake for another 15–20 minutes, or until the cheese is melted and bubbly.

Q: Can I make Old Fashioned Stuffed Bell Peppers ahead of time?

A: Yes, you can make Old Fashioned Stuffed Bell Peppers ahead of time. Assemble the peppers and place them in a baking dish, then cover and refrigerate until you’re ready to bake them. When you’re ready to serve, remove the dish from the refrigerator and let it come to room temperature while you preheat the oven. Bake the peppers according to the recipe instructions.

Q: What can I serve with Old Fashioned Stuffed Bell Peppers?

A: Old Fashioned Stuffed Bell Peppers are a complete meal on their own, but you can serve them with a side salad or garlic bread for a more substantial meal. A crisp green salad with a vinaigrette dressing pairs well with the savory and slightly sweet flavors of the peppers.

Q: Can I use a different type of meat for the filling?

A: Yes, you can use different types of meat for the filling. Ground turkey, chicken, or pork can be used in place of ground beef. You can also add other ingredients such as diced tomatoes, chopped spinach, or corn to the filling mixture for added flavor and nutrition.

Q: Can I use a different type of cheese for the topping?

A: Yes, you can use different types of cheese for the topping. Cheddar, Monterey Jack, or Parmesan cheese are great options that melt well and add flavor to the dish.

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