Chicken Tikka Recipe

Chicken Tikka Recipe Pakistani

Chicken tikka is a popular dish in Pakistani and Indian cuisine. It is made by marinating chicken in a mixture of spices and yogurt, and then grilling it on skewers. Here is a recipe for classic chicken tikka:

Ingredients:

• 1 lb of boneless, skinless chicken breast or thigh, cut into small cubes
• 1 cup of plain yogurt
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of garam masala powder
• 1 tsp of red chili powder
• 1/2 tsp of turmeric powder
• Salt to taste
• 2 tbsp of lemon juice
• 2 tbsp of oil
• Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent them from burning)

Instructions:

1. In a large bowl, mix together the yogurt, garlic, ginger, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, salt, lemon juice, and oil.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill or griddle to medium-high heat.
4. Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.
5. Grill the chicken tikka for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
6. Serve the chicken tikka with chutney or raita, and enjoy!

Note:

• You can also make these tikka in a pan or a grill pan if you don’t have access to a grill.
• Some people like to add bell peppers, onions, or tomatoes to the skewers for added flavor and texture.
• You can add some mint or cilantro to the marinade for added flavor.

I hope you find this recipe helpful. Enjoy your Chicken Tikka!

Chicken Tikka Recipe Without Oven

Chicken tikka can also be made without an oven by using a stovetop or a grill pan. Here is a recipe for stovetop chicken tikka:

Ingredients:

• 1 lb of boneless, skinless chicken breast or thigh, cut into small cubes
• 1 cup of plain yogurt
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of garam masala powder
• 1 tsp of red chili powder
• 1/2 tsp of turmeric powder
• Salt to taste
• 2 tbsp of lemon juice
• 2 tbsp of oil

Instructions:

1. In a large bowl, mix together the yogurt, garlic, ginger, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, salt, lemon juice, and oil.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Heat a grill pan or a large skillet over medium-high heat.
4. Once the pan is hot, add the marinated chicken cubes and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
5. Serve the chicken tikka with chutney or raita, and enjoy!

Note:

• If you don’t have a grill pan you can use a regular pan to cook the chicken.
• Some people like to add some butter or ghee in the pan to get more char and flavor.
• You can also add some sliced onion or bell pepper to the pan to cook with the chicken. -You can also use skewers if you have them, but it’s not necessary.

I hope you find this recipe helpful. Enjoy your stovetop chicken tikka!

Dry Chicken Tikka Recipes

Dry chicken tikka is a variation of the traditional chicken tikka where the marinade is cooked and the chicken is cooked till it becomes dry. Here’s a recipe for dry chicken tikka:

Ingredients:

• 1 lb of boneless, skinless chicken breast or thigh, cut into small cubes
• 1 cup of plain yogurt
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of garam masala powder
• 1 tsp of red chili powder
• 1/2 tsp of turmeric powder
• Salt to taste
• 2 tbsp of oil

Instructions:

1. In a large bowl, mix together the yogurt, garlic, ginger, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Heat a pan or a wok over medium-high heat, add oil. Once the oil is hot, add the marinated chicken cubes and cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the marinade is dried.
4. Serve the dry chicken tikka with chutney or raita, and enjoy!

Note:

• You can also add some diced onion and bell pepper to the pan while cooking the chicken for added flavor and texture.
• You can adjust the amount of red chili powder to suit your taste.
• Some people also like to add some chopped cilantro or mint leaves on top before serving for added flavor.

I hope you find this recipe helpful. Enjoy your dry chicken tikka!

FAQs

Q: What is Chicken Tikka?

A: Chicken Tikka is a popular Indian dish made with marinated and grilled chicken.

Q: What are the ingredients for Chicken Tikka?

A: The ingredients for Chicken Tikka include chicken, yogurt, lemon juice, ginger, garlic, cumin, coriander, turmeric, and garam masala.

Q: Can I use chicken breast for Chicken Tikka?

A: Yes, you can use chicken breast for Chicken Tikka, but it may not be as tender and juicy as using chicken thighs.

Q: How long do I need to marinate the chicken for Chicken Tikka?

A: The chicken should be marinated for at least 2 hours, but preferably overnight, for maximum flavor.

Q: Can I make Chicken Tikka without a grill?

A: Yes, you can make Chicken Tikka in the oven by baking the chicken at a high temperature, or on the stovetop using a grill pan.

Q: What can I serve with Chicken Tikka?

A: Chicken Tikka is typically served with naan bread or rice, and can be accompanied by a side salad or raita (yogurt sauce).

Q: Can I make Chicken Tikka ahead of time?

A: Yes, you can marinate the chicken ahead of time and store it in the refrigerator until ready to cook.

Q: What are the health benefits of Chicken Tikka?

A: Chicken Tikka is a good source of protein and essential vitamins and minerals.