Chicken Makhani Recipe

1. Chicken Makhani Recipe in Indian

Chicken Makhani Recipe, also known as Butter Chicken, is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce. Here is a basic recipe you can try:

Ingredients:

• 1 kg boneless chicken thighs or breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt, to taste
• 2 tbsp butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups tomato puree
• 1 cup heavy cream
• 1 tsp garam masala powder
• 2 tbsp chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, cumin, coriander, and salt. Add the chicken and mix well. Cover and marinate for at least 2 hours in the refrigerator.
2. Heat the butter in a large pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomato puree, heavy cream, and garam masala powder. Bring to a simmer and cook for 15-20 minutes, until the sauce thickens.
4. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through, about 15-20 minutes.
5. Garnish with fresh cilantro and serve with rice or naan bread.

2. Chicken Makhani Recipe Pakistani

Chicken Makhani, also known as Butter Chicken, is a popular Pakistani dish made with marinated chicken cooked in a creamy tomato sauce. Here is a basic recipe you can try:

Ingredients:

• 1 kg boneless chicken thighs or breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt, to taste
• 2 tbsp ghee or butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups tomato puree
• 1 cup heavy cream
• 1 tsp garam masala powder
• 2 tbsp chopped fresh cilantro
• 1 tsp fenugreek leaves (kasuri methi)
• 2 green chilies, sliced

Instructions:

1. In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, cumin, coriander, and salt. Add the chicken and mix well. Cover and marinate for at least 2 hours in the refrigerator.
2. Heat the ghee or butter in a large pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomato puree, heavy cream, garam masala powder, fenugreek leaves and green chilies. Bring to a simmer and cook for 15-20 minutes, until the sauce thickens.
4. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through, about 15-20 minutes.
5. Garnish with fresh cilantro and serve with rice or naan bread.

Note that this recipe is a basic recipe and you can adjust the seasoning as per your preference, also you can use chicken with bone or with skin for more authentic taste.

3. Authentic Chicken Makhani Recipe

Chicken Makhani, also known as Butter Chicken, is a popular dish that originated in India. Here is an authentic recipe you can try:

Ingredients:

• 1 kg boneless chicken thighs or breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt, to taste
• 2 tbsp ghee or butter
• 2 cups tomato puree
• 1 cup heavy cream
• 1 tsp garam masala powder
• 2 tbsp chopped fresh cilantro
• 1 tsp fenugreek leaves (kasuri methi)
• 2 green chilies, sliced
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 tbsp tomato paste
• 1 tsp sugar
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder

Instructions:

1. In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, cumin, coriander, and salt. Add the chicken and mix well. Cover and marinate for at least 2 hours in the refrigerator.
2. In a pan, heat oil and sauté onions until golden brown. Add garlic, tomato paste, sugar, red chili powder, turmeric powder, cumin powder, coriander powder and garam masala powder. Cook for a minute until fragrant.
3. Add tomato puree and cook for few minutes until the oil starts to separate.
4. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through, about 15-20 minutes.
5. Add heavy cream, fenugreek leaves, green chilies and cook for few more minutes.
6. Garnish with fresh cilantro and serve with rice or naan bread.

Note that this recipe is an authentic recipe, but it may take longer to prepare and require more ingredients than the basic recipe. Also you can use chicken with bone or with skin for more authentic taste.

4. Makhani Curry Recipe

Makhani Curry, also known as Butter Curry, is a popular Indian dish made with a blend of spices and a creamy tomato sauce. Here is a basic recipe you can try:

Ingredients:

• 2 tbsp oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups tomato puree
• 1 tsp red chili powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt, to taste
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp garam masala powder
• 2 tbsp chopped fresh cilantro
• 1 cup cooked vegetables or protein of your choice (chicken, paneer, tofu, etc.)

Instructions:

1. Heat the oil in a large pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the tomato puree, red chili powder, cumin, coriander, and salt. Bring to a simmer and cook for 15-20 minutes, until the sauce thickens.
3. Add the heavy cream, butter, and garam masala powder. Stir to combine.
4. Add the cooked vegetables or protein of your choice, and cook for an additional 5-10 minutes until heated through.
5. Garnish with fresh cilantro and serve with rice or naan bread.

Note that you can adjust the seasoning as per your preference, also you can add some cashews paste or almond paste to make it more creamy and rich.

FAQs

Q: What is Chicken Makhani?

A: Chicken Makhani, also known as Butter Chicken, is a popular Indian dish made with chicken cooked in a creamy tomato-based sauce.

Q: What are the ingredients for Chicken Makhani?

A: The ingredients for Chicken Makhani typically include chicken, butter or ghee, onion, garlic, ginger, tomatoes, cream, and a variety of spices like cumin, coriander, turmeric, and gram masala.

Q: Can I use boneless chicken for Chicken Makhani?

A: Yes, boneless chicken is commonly used for Chicken Makhani, but you can also use bone-in chicken if you prefer.

Q: How long should I marinate the chicken for Chicken Makhani?

A: Marinating the chicken for a few hours or overnight can help infuse it with flavor, but it’s not necessary for Chicken Makhani.

Q: How long does it take to cook Chicken Makhani?

A: Cooking time can vary, but it typically takes about 30–40 minutes to cook Chicken Makhani.

Q: Can I make Chicken Makhani ahead of time?

A: Yes, you can make Chicken Makhani ahead of time and store it in the refrigerator for a few days. Reheat on the stove top or in the microwave before serving.

Q: Can I make a vegetarian version of Chicken Makhani?

A: Yes, you can make a vegetarian version of Chicken Makhani by substituting chicken with paneer or tofu.

Q: What can I serve with Chicken Makhani?

A: Chicken Makhani is typically served with naan bread or rice, but you can also serve it with other Indian side dishes like samosas or pagodas.