Caprese Chicken Penne Alfredo

Caprese Chicken Penne Alfredo is a delicious and hearty pasta dish that combines classic Italian flavors with creamy Alfredo sauce. The dish features penne pasta, cooked and diced chicken breast, cherry tomatoes, and fresh basil, all tossed in a rich and creamy Alfredo sauce made with heavy cream and grated Parmesan cheese. The dish is then finished off with cubes of fresh mozzarella cheese that melt into the sauce, creating a gooey, cheesy finish. The result is a comforting and satisfying pasta dish that’s perfect for a cozy dinner at home.

Here’s a recipe for Caprese Chicken Penne Alfredo:

Ingredients:

• 1 pound (0.45 kg) (0.45 kg) penne pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup (0.24 l) (0.24 l) heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups (0.47 l) cooked and diced chicken breast
• 2 cups (0.47 l) (0.47 l) cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 8 ounces (0.3 kg) fresh mozzarella cheese, cubed
• Salt and pepper, to taste

Instructions:

1. Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
3. Pour the heavy cream into the skillet and stir to combine with the garlic butter. Cook for 5–7 minutes, stirring occasionally, or until the sauce has thickened.
4. Add the grated Parmesan cheese to the skillet and stir to combine. Season with salt and pepper, to taste.
5. Add the cooked and diced chicken breast, cherry tomatoes, and fresh basil to the skillet. Stir to combine and cook for an additional 2–3 minutes, or until the chicken is heated through an Anand the tomatoes have softened slightly.
6. Add the cooked penne pasta to the skillet and toss to coat with the Alfredo sauce.
7. Add the cubed fresh mozzarella cheese to the skillet and stir gently to distribute throughout the pasta.
8. Serve hot and enjoy!

One Pan Chicken Caprese

One Pan Chicken Caprese is a simple and flavorful dish that can be made in just one skillet. The dish features boneless, skinless chicken breasts that are seasoned with salt and pepper, seared in olive oil until golden brown, and then topped with sliced fresh mozzarella cheese. Halved cherry tomatoes are added to the skillet and cooked until softened, and the dish is finished off with a sprinkle of fresh chopped basil and a drizzle of balsamic glaze. The result is a delicious and colorful dish that’s perfect for a quick and easy dinner. Plus, since it’s made in just one pan, clean-up is a breeze!

Here’s a recipe for One Pan Chicken Caprese:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 pint (0.47 l) cherry tomatoes, halved
• 8 ounces (0.3 kg) fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves, chopped
• Balsamic glaze, for drizzling

Instructions:

1. Preheat the oven to 400 °F (ca. 204 °C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In an oven-safe skillet or baking dish, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5–6 minutes on each side, or until golden brown and cooked through.
5. Remove the skillet from the heat and add the halved cherry tomatoes around the chicken breasts.
6. Top each chicken breast with sliced fresh mozzarella cheese.
7. Transfer the skillet to the preheated oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and sprinkle the chopped fresh basil over the top of each chicken breast.
9. Drizzle with balsamic glaze and serve hot.

Enjoy.

FAQs

Q: What is Caprese Chicken Penne Alfredo?

A: Caprese Chicken Penne Alfredo is a delicious Italian-inspired pasta dish that combines tender chicken breast, penne pasta, fresh basil, cherry tomatoes, and mozzarella cheese in a rich and creamy Alfredo sauce.

Q: What are the ingredients required to make Caprese Chicken Penne Alfredo?

A: The ingredients needed to make Caprese Chicken Penne Alfredo include chicken breast, penne pasta, cherry tomatoes, fresh basil, mozzarella cheese, heavy cream, Parmesan cheese, butter, garlic, salt, and pepper.

Q: How do you make Caprese Chicken Penne Alfredo?

A: To make Caprese Chicken Penne Alfredo, start by cooking the penne pasta according to the package instructions. In a separate pan, sauté the chicken until cooked through. Add garlic and cherry tomatoes and cook until the tomatoes are softened. Add heavy cream, Parmesan cheese, butter, and seasonings, and stir until the sauce is creamy and smooth. Toss the cooked pasta and chicken in the sauce, add fresh basil and mozzarella cheese, and serve hot.

Q: Can I make Caprese Chicken Penne Alfredo ahead of time?

A: Caprese Chicken Penne Alfredo is best served fresh, but you can prepare some components in advance to save time. Cook the pasta ahead of time and store it in the refrigerator until you’re ready to use it. You can also cook the chicken and tomato mixture in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the chicken and tomato mixture in a pan, add the sauce, and toss with the cooked pasta.

Q: What can I serve with Caprese Chicken Penne Alfredo?

A: Caprese Chicken Penne Alfredo is a complete meal on its own, but you can serve it with a side salad or garlic bread for a more substantial meal. A light and fresh salad with a vinaigrette dressing pairs well with the rich and creamy Alfredo sauce.

Q: Is Caprese Chicken Penne Alfredo a healthy dish?

A: Caprese Chicken Penne Alfredo is a rich and indulgent dish that is high in calories and fat. However, you can make some adjustments to the recipe to make it healthier. Use whole wheat pasta for added fiber, reduce the amount of cream and cheese, and add more vegetables such as spinach or bell peppers to increase the nutritional value of the dish.