Beef Kebab Recipe

1. Pakistani Beef Kebab Recipe

Beef kebab is a popular dish in Pakistan and other parts of South Asia. It is made by marinating beef in a mixture of spices and herbs, and then grilling it on skewers.

Ingredients:

• 1 lb of beef sirloin or tenderloin, cut into small cubes
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1/4 cup of yogurt
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of red chili powder
• 1/2 tsp of turmeric powder
• 1 tsp of gram masala powder
• Salt to taste
• 2 tbsp of lemon juice
• 2 tbsp of oil
• Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent them from burning)

Instructions:

1. In a large bowl, mix together the garlic, ginger, yogurt, cumin powder, coriander powder, red chili powder, turmeric powder, gram masala powder, salt, lemon juice, and oil.
2. Add the beef cubes to the marinade and mix well to coat the beef evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill or griddle to medium-high heat.
4. Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
5. Grill the kebabs for about 8–10 minutes, turning occasionally, until the beef is cooked through and slightly charred on the outside.
6. Serve the beef kebabs with chutney or raita and enjoy!

Note:

• You can also make these kebabs in a pan or a grill pan if you don’t have access to a grill.
• Some people like to add bell peppers, onions, or tomatoes to the skewers for added flavor and texture.
• You can add some mint or cilantro to the marinade for added flavor.

I hope you find this recipe helpful. Enjoy your beef kebab!

2. UK Beef Kebab Recipe

• 1/4 cup of yogurt
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 1 tsp of ground paprika
• 1/2 tsp of ground cinnamon
• Salt and pepper to taste
• 2 tbsp of olive oil
• Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent them from burning)

Instructions:

1. In a large bowl, mix together the garlic, ginger, yogurt, cumin, coriander, paprika, cinnamon, salt, pepper and olive oil.
2. Add the beef cubes to the marinade and mix well to coat the beef evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill or griddle to medium-high heat.
4. Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
5. Grill the kebabs for about 8–10 minutes, turning occasionally, until the beef is cooked through and slightly charred on the outside.
6. Serve the beef kebabs with a side of salad or your favorite dipping sauce, and enjoy!

Note:

• Some people like to add bell peppers, onions, or tomatoes to the skewers for added flavor and texture.
• You can add some mint or parsley to the marinade for added flavor.
• Some UK’s kebab shops use a mix of lamb and beef mince to make the kebab.
• You can also make these kebabs in a pan or a grill pan if you don’t have access to a grill.

I hope you find this recipe helpful. Enjoy your UK’s style beef kebab!

3. Turkish Beef Kebab Recipe

Turkish beef kebab, also known as “şiş kebabı”, is a traditional and popular dish in Turkey. It is typically made with marinated beef that is grilled on skewers. Here is a recipe for traditional Turkish beef kebab:

Ingredients:

• 2 lbs of beef (sirloin or shoulder) cut into cubes
• 2 medium onions, finely chopped
• 2 cloves of garlic, minced
• 2 tbsp of tomato paste
• 2 tbsp of olive oil
• 1 tsp of ground cumin
• 1 tsp of ground paprika
• 1 tsp of ground coriander
• 1 tsp of dried oregano
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent them from burning)

Instructions:

1. In a large bowl, mix together the onions, garlic, tomato paste, olive oil, cumin, paprika, coriander, oregano, salt, and pepper.
2. Add the beef cubes to the marinade and mix well to coat the beef evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill or griddle to medium-high heat.
4. Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
5. Grill the kebabs for about 8–10 minutes, turning occasionally, until the beef is cooked through and slightly charred on the outside.
6. Serve the beef kebabs with a side of rice or bulgur, and enjoy!

Note:

• Some people like to add bell peppers, onions, or tomatoes to the skewers for added flavor and texture.
• You can add some parsley or mint to the marinade for added flavor.
• Some Turkish kebab restaurants also serve the kebab with a side of yogurt or tomato sauce.
• You can also make these kebabs in a pan or a grill pan if you don’t have access to a grill.

I hope you find this recipe helpful. Enjoy your Turkish beef kebab!

FAQs

Q: What are Beef Kebabs?

A: Beef Kebabs are a popular dish made with marinated and grilled or baked beef.

Q: What are the ingredients for Beef Kebabs?

A: The ingredients for Beef Kebabs include beef, onions, garlic, ginger, spices like cumin and coriander, lemon juice, and oil.

Q: What cuts of beef are best for Beef Kebabs?

A: Beef sirloin, flank steak, and rib-eye are all good options for Beef Kebabs.

Q: How long do I need to marinate the beef for Beef Kebabs?

A: The beef should be marinated for at least 2 hours, but preferably overnight, for maximum flavor.

Q: Can I make Beef Kebabs without a grill?

A: Yes, you can make Beef Kebabs in the oven by baking the beef at a high temperature, or on the stove top using a grill pan.

Q: What can I serve with Beef Kebabs?

A: Beef Kebabs are typically served with rice or flatbread, and can be accompanied by a side salad or tzatziki (yogurt sauce).

Q: Can I make Beef Kebabs ahead of time?

A: Yes, you can marinate the beef ahead of time and store it in the refrigerator until ready to cook.

Q: What are the health benefits of Beef Kebabs?

A: Beef Kebabs are a good source of protein and essential vitamins and minerals.